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Sou Vide

 

Sou Vide? The Anova Precision Cooker is the perfect device for the home chef. It’s easy-to-use, lightweight, and connects to your smartphone, allowing you to cook the perfect meal with the touch of a button. Sous vide (pronounced “sue-veed”) is a cooking technique that makes it super simple to achieve professional-quality results at home. The technique utilizes precise temperature control to deliver super-juicy, flavor-packed results from edge to edge, every time. To cook sous vide, food is placed in a sealable bag and cooked in a water bath. The Anova Precision Cooker circulates water around the pot. The circulation prevents hot and cool spots from forming in the water to ensure an even temperature throughout your food. Food never overcooks. It’s just how you like it, every time. Start your cook with your phone. Get notified when your food is ready to eat. The app contains the world’s largest precision cooking recipe collection. From self-buttering corn on the cob to gooey cinnamon rolls to bacon-infused bourbon cocktails, you won’t believe the things you’ll be able to whip up. The Precision Cooker is a new way to cook everything you love. Get ready to fall in love with your favorite foods all over again. Anova offers the world’s largest collection of sous vide recipes, and they’re all available free of charge in the Anova app. Choose from sous vide guides and recipes created for home cooks of every skill level, with simple directions to walk through each recipe with ease.


The Anova app lets you manage your cook remotely, so you can spend less time tied to the kitchen and more time with loved ones. Start your cook through the Anova app and monitor the status of your food, and come back when you’re ready to eat.

The below meal is what I made for my hubby and I for lunch today. It was my first time using the Anova Precision Cooker. I was worried that it wouldn’t come out and I would have wasted food. But, I was pleasantly surprised. It came out perfect. We had a wonderful meal and I didn’t have to slave over a hot stove to make it. I am definitely going to give it a try again and make a meal for the whole family.

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