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Welcome to Barrel Butter GIVEAWAY- 2 Winners 4 Butters Each!

Sponsored by Barrel Butter and Hosted by PinkMama's Place

I can't say enough about Barrel Butter! Having Barrel Butter in my kitchen made me a better cook(ask my family lol). If you are regular PMP reader you know cooking is NOT my thing! I suck at it, I'm sure I ruin at least one meal a week. However, the week I was able to review Barrel Butter my meals ROCKED it and everyone's plates were empty. The kids told me Barrel Butter is the BOMB and I totally agree!

Check out my reviews:

Chipotle Lime Barrel Butter Pork Chops

Chipotle Lime Barrel Butter Salmon

Here is another meal I cooked using the Red Wine Balsamic Barrel Butter- The roast was so tender and juicy. Everyone gobbled that right up and no leftovers. I used LEMON CHIVE BARREL BUTTER for the baked potatoes. Once again I nailed dinner.

barrelbutterRW

I do have a dilemma though- I'm out of Barrel Butter and I'm having withdraws and doubts on my dinners. I love the fact I can buy ONLINE and will be doing that a lot. My family is missing it too!

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A little about Barrel Butter from their website~

Compound butters offer such versatility and ease that it’s a shame for the home cook to go without them. The ease of use and endless options make our butters a perfect fit for the beginner cook or advanced chef. After 20 years in the restaurant industry as an accomplished chef, Dave Hawley decided that these products shouldn’t be kept a secret among chefs any longer. We offer these versatile butters at a great price so they can be the new staple in your refrigerator!

Our ready-to-use butters can be used as a finishing touch on most meats. Just spread a spoonful on steaks, seafood, chops, fish, chicken, and yes, even escargot for a fresh twist in flavor. Combine a small scoop with fine wine sauces. Slather them on veggies to increase and complement the garden-fresh taste. We love to slather Chipotle Lime butter on corn-on-the-cob! Barrel Butters will always deliver a flavorful and elegant touch to just about anything you cook at home!

Our entire line of butters is made in Minneapolis, Minnesota. We make our compound butter by whipping whole butter with a variety of fresh herbs and fresh squeezed juices to provide the vibrant, bold, and powerful yet pleasant flavors that will enhance practically anything you cook at home.

Now onto the GIVEAWAY! Barrel Butter is extremely excited to share their awesome butter with PinkMama's Readers that we get to have 2 Winners and they each get 4 butters!

LEMON CHIVE BARREL BUTTER

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The bold and vibrant flavors are derived from the use of all fresh herbs and fresh squeezed lemon juice. Use this butter as a finishing on just about anything, especially fish, seafood, asparagus, green beans and chicken. $5.00/each unit

GARLIC HERB BARREL BUTTER

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Our number one seller, the original! We use only the freshest garlic and herbs. Use our Garlic Herb to finish off your favorite pasta, on top of steak and chicken, or simply make some garlic bread. The possibilities are endless! $5.00/each unit

CHIPOTLE LIME BARREL BUTTER

chipotle lime
Perfectly balanced smoke and heat make this one a fan favorite. Explore a new culinary world and toss it with some corn! Add a little of this tangy, smoky heat to any fish, chicken and seafood, steaks and many other foods. $5.00/each unit

RED WINE BALSAMIC BARREL BUTTER

redwinebalsamic
A NEW FLAVOR! Red wine balsamic goes great on any protein. Throw a bit of it onto your chicken, seafood, steak, pork, many different veggies, and all sorts of pasts. $5.00/each unit

Are you ready to win some BOMB BARREL BUTTER- enter below! GOOD LUCK!

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Disclosure/Disclaimer: This blog is not responsible for prize fulfillment. Prizes will be shipped directly from sponsor upon entry and address confirmation. All your information will be kept private.

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11 Comments

  1. Marti Tabora says:

    I would like to try the Garlic & Parmesan Pasta. It sounds fantastic.

  2. Birdiebee says:

    I want to try so many but the Asparagus Bake would be first.

  3. I would most want to try the Pounds of Shells! recipe!!! Sounds Delicious!!! Thanks for sharing! Good Luck

  4. Gail Williams says:

    I would make Chipotle Chicken.

  5. Kathy Lane says:

    I want to try the recipe for Steak ‘Shrooms!I love mushrooms!

  6. Robin Wilson says:

    I would love to try the Garlic and Parmesan Pasta!

  7. Jennifer Rote says:

    I’d like to try the Garlic & Parmesan Pasta recipe.

  8. Kimberly Schotz says:

    I would like to try the Garlic Green Beans

  9. Melinda Stephens says:

    I’d try the Asparagus Bake.

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