1 package frozen broccoli, chopped and cooked
1 cup rice, cooked
1/2 cup onions, chopped
1/2 cup celery, sliced
1/2 cup green pepper, chopped
1 small jar Cheese Whiz
Salt, small amount; like between a pinch and a dash
1 small jar pimentos, chopped
1 can cream of chicken soup
1 container sour cream
2 cups chicken, chopped
SAUTÉ onion, celery, green pepper. ADD pim
ento, salt, paprika. TOSS into rice.
BLEND soup, cheese, sour cream in
small saucepan on low heat. BLEND them
into vegetable mixture. POUR into o
iled oblong dish. BAKE at 350°F 'til bubbly
and browning.
Miz Amy's Notes:
Can freeze, thaw and bake. May be cooked, frozen and heated
again. Good side dish to most any menu by leaving out chicken

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