American Express is bringing more premium dining experiences to the airport, adding new executive chefs to The Centurion Lounge culinary team. Chef Christopher Kostow and Chef Cedric Vongerichten will lend their signature styles and culinary inspiration to the menus at The Centurion Lounges in San Francisco Airport (SFO) and New York LaGuardia International Airport (LGA), respectively, both of which are slated to open later this year. Entry to The Centurion Lounge is complimentary for Platinum Card® and Centurion® Card Members. Other American Express Credit and Charge Card Members may purchase a One-Day Pass at The Lounge for $50.


Centurion Spritz

2 oz. Prosecco

.75 oz. Beefeater Gin

.5 oz. Cocchi Rosso

.5 oz. Cappelletti Aperitivo

Build in a rocks glass filled with ice

Garnish with half an orange wheel


George & Ginger

2 oz. Dickel #12 Tennessee Whisky

.75 oz. Cocchi Americano

.5 oz. Canton Ginger Liqueur

2 Dashes Miracle Mile Bergamot Bitters

Stir with ice and strain into a chilled coupe

Garnish with a lemon twist


Flor de Oaxaca

1.75 oz. Vida Mezcal

.5 oz. Lime Juice

.5 oz. Grapefruit Juice

.5 oz. Small Hand Foods Pineapple Gum Syrup

1 dried jasmine pearl

Muddle the jasmine pearl and pineapple gum, then add the rest of the ingredients

Shake with ice and fine strain into a chilled coupe

No garnish

Bison & Bear

1.75 oz. Zubrowka Vodka

.75 oz. Contratto Bianco Vermouth

.75 oz. Lemon Juice

.5 oz. Barenjager Honey Liqueur

Shake with ice and fine strain into a chilled coupe

Garnish with a smacked mint leaf

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