1 1/3 cups all-purpose flour
3 teaspoons baking powder
3 teaspoons dried parsley flakes
1 teaspoon chili powder
1/4 teaspoon salt
1/2 cup cold butter or margarine
1/2 cup milk
1 egg, beaten
1 1/2 cups shredded Cheddar
In a large bowl, combine the dry ingredients. Cut in butter until
mixture resembles coarse crumbs. Stir in milk and egg just until
moistened. Add cheese; mix well. Turn onto a lightly floured
surface. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
Place 1 in. apart on an ungreased baking sheet. Bake at 450
degrees F for 8-10 minutes or until golden brown. Serve warm

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