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On Thanksgiving morning, toast the balloons while watching the Macy's Thanksgiving Day Parade with the Classic Bellini or Perfect Bloody Mary — breakfast cocktail staples as longstanding as the parade itself.

Classic Bellini:

Glassware: Champagne flute. 4 oz. chilled Prosecco and 1 oz. Powell & Mahoney Peach Bellini. Garnish: Slice of white peach.

Perfect Bloody Mary:

Glassware: Pint glass packed. In a shaker: 4 oz. Powell & Mahoney Bloody Mary and 1 ½ oz. vodka. Gently shake and strain over ice. Garnish: Celery stalk, slice of lemon, pickled long beans, olives, salami, grilled shrimp or a slice of crispy bacon.

For the Thanksgiving feast, give thanks for Powell & Mahoney's mixers for giving you one less thing to prepare. No need to go harvest all the individual ingredients for a delicious and festive cocktail — all you have to do to make Powell & Mahoney's Pumpkin Smash is combine 1.5 oz. bourbon or rye whiskey, 1.5 oz. Powell & Mahoney Lemon Sour and 1 tsp. canned pumpkin (Libby's or Dole) in a shaker and strain over ice in an old-fashioned style glass. Then just dust with ground cinnamon and garnish with a sprig of fresh mint.

After slaving away in the kitchen for days and surviving the crazy sales of Black Friday, you deserve to put your feet up and rejuvenate yourself. Powell & Mahoney's Pomegranate mixer provides the anti-oxidants you need to pull yourself out of that food coma and start all over again on Monday. And the Pomegranate Martini is the perfect antidote to the cranberry sauce you just gorged on 24 hours ago!

Pomegranate Martini:

Glassware: Martini glass. In a shaker: 2 oz. Powell & Mahoney Pomegranate, 1 ½ oz. citrus vodka and ½ oz. of orange liqueur. Shake over ice and strain. Garnish: Lemon twist.

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