I was excited when Cluck’n Moo offered me to try their Grass Fed Beef & Chicken Burgers. These burgers are made without any antibiotic use, have 52% less fat than the USDA standard for ground beef and 34% less calories than the USDA standard for ground beef. I was super excited to try these!
When we cooked the burgers.
The burger did shrink a little bit after cooking, as most do. I had it on a bun with cheese and ketchup.
They are super tender, and very moist. It honestly tastes exactly like it was 100% beef. You cannot tell there is chicken in it. It was not dry or tough at all. It had the flavor of an 85-90% lean beef burger, but was definitely more moist. Adam, Guy and I had eaten the burgers. I would of liked them to have a little seasoning.
I would definitely recommend these. They are very good. For more information click here.
