475AB926-FCD6-4033-B7A9-724F3371356F

2 cups vanilla yogurt

1⁄2 cup frozen blueberries

1 Tbsp. blueberry preserves

8 (4-oz.) ice pop molds

1⁄4 cup blackberry jam

8 (4-inch) wooden craft sticks

1. Process 1 cup vanilla yogurt, blueberries, and blueberry preserves in a blender until smooth. Pour mixture into ice pop molds. Top with blackberry jam and remaining 1 cup vanilla yogurt, and swirl. Cover each mold with foil; insert a wooden stick into each pop. Freeze 4 hours or until pops are frozen.

2. Dip bottom of molds in warm water for a few seconds to release pops.

*Simply Smart Tip*

If you want to make several batches of these pops but only have one set of molds, just freeze pops, remove from molds, and place in zip-top plastic freezer bags before returning to freezer. Wash molds before starting a second or third batch of pops.

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