Grilled Skirt Steak with Caramelized Vidalia Onions courtesy of Celebrity Chef George Duran

grilled skirt steak

Ingredients:

2 8oz. skirt steaks
1 large Vidalia onion, slices
1 tsp. granulated sugar
1 tbsp. olive oil
Salt and pepper

Preparation:

Pat filet mignon steaks dry with a paper towel and season generously with salt and pepper. Set aside and pre-heat grill on medium-high heat
In a medium bowl mix slices of onion with sugar, olive oil and 1 tsp salt.
Place COOKINA Barbecue Reusable Grilling Sheet on the grill and cook onions for 6-8 minutes until they begin to caramelize.
Add steaks next to onions on COOKINA Barbecue sheet and cook on each side to your liking (about 3-4 minutes on each side for medium rare, depending on the thickness).
Serve steaks and onions together

cookina bbq single

The COOKINA Barbecue Reusable Grilling Sheet is an innovative solution offering home cooks a non-stick, easy-clean and healthy grilling & cooking experience. Ideal for using as an alternative to aluminum foil, users can utilize this product by placing the reusable grilling sheet over the grill to cook up dishes without having to use oil or needing to clean the grill afterwards. Additionally, users can still achieve the coveted grill marks on foods. COOKINA Barbecue Reusable Grilling Sheet is 100% non-stick and PFOA free, reusable, reversible, easy to clean and easily cuts to size, as well as allows for oil and fat-free cooking for a tender, juicy and tasty meal.

george duran

Celebrity Chef George Duran
George Duran is a chef and entertainer. Author of Take This Dish and Twist it, known for his Food Network show Ham on the Street and most recently host of TLC's Ultimate Cake Off. He's appeared as guests on the Dr. Oz Show, NBC Today Show, CBS This Morning, The Wendy William Show, The Nate Berkus Show and many others. In October, 2008, George's first book, Take This Dish and Twist It hit bookstore shelves. As colorful and funny as the chef himself, Duran's book is packed with highly useful tips, extremely amusing anecdotes-and of course, obscenely mouthwatering recipes, revealing his delectably unexpected take on comfort food.

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One Comment

  1. It’s the middle of the night here, but I wish I had these ingredients in stock. I’d be cooking right now instead of drooling & wishing! TY for sharing.

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