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Ingredients:

2 8oz. skirt steaks
1 large Vidalia onion, slices
1 tsp. granulated sugar
1 tbsp. olive oil
Salt and pepper

Preparation:

Pat filet mignon steaks dry with a paper towel and season generously with salt and pepper. Set aside and pre-heat grill on medium-high heat
In a medium bowl mix slices of onion with sugar, olive oil and 1 tsp salt.
Place the Barbecue Reusable Grilling Sheet on the grill and cook onions for 6-8 minutes until they begin to caramelize.
Add steaks next to onions on a Barbecue sheet and cook on each side to your liking (about 3-4 minutes on each side for medium rare, depending on the thickness).
Serve steaks and onions together.

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