With the holidays right around the corner, you will be hosting all kinds of gatherings. Why not make some fun and exciting treats with asome Breyers Ice Cream. They have come up with some really cute and exciting recipes. 

 

Frozen Peppermint Cookie “Hot Chocolate”

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INGREDIENTS

  • 1/2 cup Breyers® Peppermint Cookie
  • 1/4 cup mini marshmallows
  • 2 Tbsp. sweetened whipped cream

INSTRUCTIONS

  1. Scoop Breyers® Peppermint Cookie into mug. Top with marshmallows and whipped cream.
  2. Garnish, if desired, with candy cane and/or pirouline cookie.

Mint Chocolate Mocktinis

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INGREDIENTS

  • 5 Tbsp. Breyers™ Hot Fudge Ice Cream Sauce
  • 1/2 cup Breyers™ Chocolate Sprinkles
  • 1 cup Breyers® Natural Vanilla Ice Cream
  • 1/4 cup milk
  • 1/4 tsp. green gel food coloring
  • 1/4 tsp. peppermint extract or 1 shot creme de menthe liquor

INSTRUCTIONS

  1. Squeeze 2 tablespoons Ice Cream Sauce onto plate. Pour Chocolate Sprinkles onto another plate. Dip rim of 2 martini glasses into Ice Cream Sauce, then Chocolate Sprinkles. Squeeze 3 tablespoons Ice Cream Sauce into plastic zip-top bag and snip off small piece from 1 corner. Pipe sauce into glasses starting at bottoms and working up to tops to create swirl patterns; set aside.
  2. Process Breyers® Natural Vanilla Ice Cream, milk, food coloring and extract in blender until smooth. Pour into glasses and serve immediately.

BERRY COBBLER A LA MODE

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INGREDIENTS

  • 3/4 cup sugar, divided
  • 1 Tbsp. cornstarch
  • 2 bags (12 oz. ea.) frozen mixed berries, thawed
  • 2/3 cup flour
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 1/4 cup I Can't Believe It's Not Butter!® All Purpose Sticks, cut into 1/2-inch cubes
  • 1/4 cup 2% milk
  • 3 cups Breyers® Natural Vanilla Ice Cream

INSTRUCTIONS

  • 1

    Preheat oven to 375°. Combine 1/2 cup sugar and cornstarch in large bowl. Add berries and toss to coat. Transfer to 2-quart baking dish or 9-inch cast iron skillet; set aside.

  • 2

    Combine flour, 3 tablespoons of the remaining sugar, baking powder and salt in medium bowl. Add I Can't Believe It's Not Butter!® All Purpose Sticks and toss to coat with flour mixture. Combine by cutting with pastry blender or two knives until mixture resembles coarse meal. Stir in milk until blended. Spoon tablespoonfuls over berries. Sprinkle with remaining 1 tablespoon sugar.

  • 3

    Bake 50 to 60 minutes until bubbling in the center and topping is golden. Serve warm with Breyers® Natural Vanilla Ice Cream.

 

All of these can be found and more, celebrate the holidays with some ice cream and some fun. For more no bake treats you can go here

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