Everyone can make their own alcohol. All you need is the right equipment and a few containers – just make sure they are clean and sterilized. You can get a little creative when making your own drinks and put your own spin on it. Everyone has their own approach when it comes to homemade food and drinks. It is best to check out some trusted recipes first to get an idea of what to do and how it should turn out before you go it alone. But, as with anything you attempt on your own, practice makes perfect! To get you started, we are going to give you a few tips on making your own alcohol. 

 

 

Beer

Beer is created by using sugars derived from malted extracts, which you can purchase in a liquid or dry form. The brewer’s yeast is the quintessence of beer because this absorbs the sugar to manufacture the byproduct of alcohol and carbon dioxide. 

 

The basic premise is to ferment the beer for approximately one to two weeks. Which is why you need specific equipment. You will need a brewing bucket, a siphon hose, and a bubbler. Luckily, it is very easy to purchase beer making kits for beginners, so that you have everything you need for your first home brewing experience. This will help first-timers understand what they need for fermentation, mixing the malt, and even bottling. 

 

You start by placing your unfermented beer in the bucket. Then the bubbler enters through the hole on top that allows gas to leave the bucket without contaminating the beer and just allow it to sit. You can pour yourself a glass by opening the spigot whenever you want a drink. However, most people prefer to bottle beer and store it until a special occasion, and this is where the home brewing kit will come in handy. 

 

Wine 

Everyone can make homemade wine. You just need to get familiar with the process and keep your winery clean. The fundamentals of making homemade wine are using the right ingredients. Wine is fermented in fruit juice, and while you can use different juices, grapes are the most ideal choice. It is also important to note that wine yeast should not be confused with baker’s yeast. Depending on your recipe, some wines don’t include yeast and other recipes may require wild yeast that fruits naturally produce on their own. It’s best to do your research on the wine recipe you would like to make and purchase the right yeast – if need be – from a home brewing store or online. 

 

You will need to make a solution that consists of sugar, fruit juice, water, and fruit pulp – this is called “must.” This must be done in a clean and spotless container before you combine the wine yeast to it. Then, depending on the wine, it could be ready within two weeks or longer. It’s important to learn which wines are better with age and may need more time before they’re ready for the ultimate taste. Regardless of which approach you to take it is best for beginners to purchase wine making kits to make the process easier. 

 

 

Liqueur 

Making your own liqueurs is so much fun. You really get to put your creative skills to the test. Once you get the hang of it, you’ll be creating the cocktails of your choice. 

 

Basically, you will be combining the base liquor – be it vodka, rum, gin, etc. – with sugar and other flavoring ingredients. It is advised to use 100% juice to get natural sugars and flavors in your drink and opt for unsweetened flavored seltzers rather than sodas. 

 

The key to any cocktail is to keep it fairly simple, you don’t need to over mix it with multiple flavors and alcoholic beverages. Select whole fruits such as frozen berries and use fresh herbs like lavender or rosemary to add extra flavor that does not contain any more sugar. For instance, citrus and lavender is a tasty combination as is cucumber, lime, and basil. 

 

You can use a simple syrup as a sweetener because sugars don’t dissolve as well in cold liquids. You will need cheesecloth for straining and a cool, dark area to keep the mixture while the ingredients are infusing; the more intense you want your liquor to be, the longer you will have to rest it during the infusion. 

 

Making your own alcohol is very rewarding. It’s a fun process and once you get used to it, it’ll taste better than anything you can buy. After all, there’s just something about homemade food and beverages. Give it a go, and remember, practice makes perfect.

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