irish coffee krups

Ingredients:

  • 50 ml Espresso
  • 1 tsp light brown sugar
  • 20 ml whisky
  • 20 ml single cream

Directions:

  1. In a saucepan, heat the whisky then incorporate the light brown sugar in order to dissolve it.
  2. Pour the mixture into a glass and pour the espresso on top.
  3. Lightly whisk the cream and arrange it carefully on top of the drink.

 

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