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Rustic Crust uses traditional, Old World baking methods, forming each crust by hand, and allowing the dough to rise slowly, double proofing it for maximum flavor. The unbleached flour provides a slightly richer color, while hand forming each crust produces the distinctive, rustic texture also found in artisan breads. American Flatbread's pizza is crafted from scratch and par-baked in a wood fired earthen oven and comes in several varieties, with cheese and veggie toppings or plain cheese and herb – just heat and serve!

We love our pizza in this family, and being able to make our own is something new to us, we all love different things so we can make three different ones. We love extra cheese and meatball and sausage. We been around pizza shops all our lives and this is so much fun as a family.

Rustic crust makes it so easy, the craust is already made for you and the smell tasted so good as it was cooking. Rustic Crust products contain only the highest quality, all natural produce, herbs and whole grains – simple and healthy, All of our recipes are made with a short list of all natural and organic ingredients that are as easy to pronounce as they are to prepare. Quick, delicious and convenient, Rustic Crust helps make cooking fun again. In the same amount of time that it takes to order and pick up a pizza, or have one delivered, families can make and enjoy delectable Rustic Crust pizzas fresh, the way they want it.

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Morganne’s Chicken Alfredo Pizza

1 Tuscan Six Grain Rustic Crust
1/3 cup your favorite Alfredo sauce
4 oz (one large boneless, skinless breast) lightly marinated rosemary chicken, cooked and sliced
1/2 cup seasoned croutons, crushed
1/2 cup shredded whole milk mozzarella
3 tbsp Parmesan cheese, freshly grated if possible
2 tbsp fresh flat leaf Italian parsley, chopped
1 tbsp high-quality olive oil

Preheat oven to 450°. Spread Alfredo sauce on Rustic Crust. Scatter chicken evenly. Layer with croutons, mozzarella. Sprinkle Parmesan on top. Drizzle with olive oil. Reduce heat to 425° and bake for 8-10 minutes. Sprinkle parsley on top before serving

 

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Cheesy BLT Pizza

1 Cheesy Herb Rustic Crust
4 oz (1/2 package) cream cheese, softened
1 tbsp oregano
1/4 tsp freshly ground pepper
2 cups leaf lettuce, shredded
1 cup colby-jack cheese, shredded
3/4 cup chopped fresh tomato
7 slices bacon, cooked until crisp, crumbled

Preheat oven to 450°. Combine cream cheese, oregano and pepper. Spread cream cheese mixture on crust to within 1/2-inch of edge. Sprinkle with lettuce, colby-jack cheese, tomato and bacon. Reduce heat to 425° and bake for 8 to 10 minutes.

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