deviled eggs

Mustardy Deviled Eggs

Ingredients:

6 large hard-boiled eggs, shelled

1/4 cup mayonnaise

1 tablespoon grated onion

2 tablespoons Colman's Original Prepared Mustard

Salt and pepper to taste

Yield: 3 Servings

Directions:

Cut the eggs lengthwise in half. Scoop out the yolks and place them in a bowl. Mash the yolks with a fork and add the mayonnaise, onion and the Colman's Original Prepared Mustard and mix well. Add salt and pepper to taste. Divide the filling among the egg halves, mounding it slightly. Garnish with dried pepper flakes or paprika powder. Arrange the eggs on a platter, cover, and refrigerate.

colman's wingss

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