July 23rd is the much anticipated National Hot Dog Day and as Americans all over prepare for the celebration of the most favored warm weather food, I wanted to provide you with information about the perfect zesty condiment unlike any other mustard out there – Colman's Mustard.

The Colman's Mustard trademark of smoldering heat has been a culinary staple for 200 years, maintaining an invigorating blend of high-quality brown and white mustard seeds that give you that blazing taste sensation and goes great with hot dogs.

Please let me know if this would be of interest to you. I'd be happy to send you additional images, information or samples upon request.

 

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Colman's Mustard

Established in 1814, Colman's of Norwich has been recognized widely as the most iconic English mustard in the world. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient in Britain's favorite recipes, even to the highest royal order. In 1866 Queen Victoria bestowed the ultimate seal of approval – the Royal Warrant – galvanizing Colman's as the crown jewel of mustards, securing its place in the most discerning kitchens around the world. Sold as prepared mustard and mustard powder, Colman's provides a pure, fiery and complex condiment for all your recipes and dishes. Complete Your Cooking With Colman's. For recipes, extended history and information please visit www.colmansusa.com.

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