Being a HUGE fan of Nature’s Own products, we try to get some as often as we can . It has no artificial preservatives, colors or flavors and has become America’s best-selling bread brand which offers an array of bakery items, including whole wheat and whole grain varieties, specialty premium breads, English muffins, and sandwich rounds.
When I was asked to do a review for them I was so excited too and the best part is I got to pick what I wanted. And it was hard choice.
Honey Wheat Bread
Original English Muffins
Original Bagels or Plain Thin Sliced Bagels
Cinnamon Raisin Swirl Bread
We love wheat bread so I thought the honey wheat would be great and the honey gave it a slight sweet taste, nothing overpowering . Ray loved it so much he made peanut butter and jelly with it.
I loved the butterbread it tasted really good also, a lot better then the white bread I was use too.
Nature’s Own Thin Sliced bagels is that I am able to enjoy a bagel but with only 110 calories which about half the calories of a regular bagel.
The Cinnamon Raisin Swirl bread is absolutely delicious and even though I am not a fan of raisins, this is one bread you can not keep long Ray loves it.
Nature’s Own offers a wide array of fresh breads and buns. From Honey Wheat and 100% Whole Grain to Butterbread and Whitewheat, Nature’s Own breads and buns are made with nature’s best ingredients and contain no artificial preservatives, has no trans fat or cholesterol. It is also low in Fat. They have so many varieties with whole grain, higher fiber, lower calories, and omega 3. Nature’s Own is so much more better for you and taste wonderful too
We simply loved it all and enjoys it till the last piece Ray asks me when are we going to get more.
To connect more with the company you can do so here
Thank you to the folks at Natures Own. They are offering one of my readers a set of coupons to get their own products! Enter below and good luck!