January 11 is National Hot Toddy Day!  Spice up the original recipe and treat yourself to the Ole Smoky Apple Pie Moonshine Hot Toddy to keep you warmed up. The hot toddy is traditionally drunk before going to bed, or in wet or cold weather – the perfect fireside beverage.   Please let me know if you are able to include Ole Smoky in coverage.  Additional recipes and hi-res images are available upon request!

 

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Ole Smoky Apple Pie Hot Toddy
1-2oz Ole Smoky Apple Pie

1 Lemon Wedge

2 tsp Honey

6-7 oz Celestial gingerbread spice tea

 

 

 

Ole Smoky’s Apple Pie is made of the same delicious combination of flavors that you find at Grandma’s – pure apple juice, ground cinnamon and other spices –  but we blend with our homemade moonshine to create an authentic Appalachian recipe. At 40 proof it is very drinkable and goes down as easy as well, pie!  Cheers and pass the blanket, friend!

 

 

 

Find more delicious recipes on our website at www.olesmoky.com

 

Shine Responsibly®

 

Moonshine is unaged corn whiskey.  Ole Smoky uses an authentic East Tennessee recipe, and is jarred and shipped directly from the company’s famed Gatlinburg distillery The Holler™ (America’s most visited distillery) and new location, the Ole Smoky Barn at The Island in Pigeon Forge.  Now available in all 50 states and Canada, Ole Smoky Tennessee Moonshine can be found at local retailers and is sampled and sold at some of the biggest music and sporting events in the country.  Find us on social media: Facebook.com/olesmoky, Twitter.com/olesmoky and Instagram.com/olesmokymoonshine.

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