|}1 (16 {ounce|oz}) package elbow
{1 1/2 pounds ground beef
|}1 (14.5 {ounce|oz}) can canned diced
1 (6 {ounce|oz}) can tomato paste
1 (1.3 {ounce|oz}) envelope sloppy {joe|man}
1/4 cup butter
{1 small onion, minced
|}1/4 cup {all-purpose|all purpose} flour
{1 teaspoon ground dry mustard
|}1 teaspoon salt
{1/4 teaspoon ground black
3 cups {half-and-half|half and half}
1 {tablespoon|tbsp} Worcestershire
{4 cups shredded sharp Cheddar
Bring a {large|big} pot of lightly salted water to a {boil|boiling point}. {Place|Put} macaroni in
The pot, and cook for 8 to 10 minutes {or until al dente;|or} drain.
{Preheat oven to 375 degrees F (190 degrees C).|}{ Lightly grease a|}
{large|Big} casserole dish.
{Place|Put} the ground beef in a {skillet|frying pan} over {medium|moderate} heat, and cook until
{evenly|Equally} brown. {Drain|Empty} grease. {Mix|Combination} in diced tomatoes, tomato paste,
{and sloppy joe seasoning.|} Reduce {heat to low,|heat} and simmer 10
Melt the butter in a {large|big} pot over medium-high heat.{ Stir in the|}
onion, and cook until {tender|soft}. {Mix|Blend} in flour, {mustard, salt, and pepper|salt, mustard, and pepper|pepper, and mustard, salt}.
In a bowl, mix {the half and half and Worcestershire sauce|Worcestershire sauce and the half and half}. {Gradually|Slowly}
Whisk half and half {mixture into the pot|mixture}. Bring {to|into} a boil, and cook 1
Minute, {until slightly|until} thickened.{ Remove from heat.|} {Mix|Blend} in 3 cups of
cheese. Stir cooked {pasta into the pot,|pasta} {evenly|equally} coating with the
sauce.{ Transfer to the casserole dish.|} Layer with the {beef|steak} mixture
And {top with remaining cheese|top}.
Cover, and bake {30 minutes|half an hour|thirty minutes} in the preheated oven. Remove cover,
And continue baking 10 {minutes, until bubbly|minutes}

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