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Roasted Buffalo Shrimp

Ingredients

  • Finely grated zest of 2 lemons (2 tablespoons), plus 2 tablespoons fresh lemon juice
  • 2 garlic cloves, minced
  • 3/4 teaspoon celery seeds
  • 2 1/2 teaspoons sweet paprika
  • 1/4 teaspoon cayenne pepper, or more to taste
  • Coarse salt
  • 2 tablespoons honey
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 pounds large shrimp, peeled and deveined, tails intact
  • 1 cup sour cream
  • 1/4 cup pale-green celery leaves, finely chopped

Directions

  1. Preheat oven to 450 degrees. Place 2 rimmed baking sheets in oven to heat. Stir together lemon zest, garlic, celery seeds, paprika, cayenne, 2 teaspoons salt, the honey, and oil in a large bowl. Add shrimp, and toss to coat well.
  2. Place shrimp in a single layer on hot pans. Roast, without flipping, until browned on bottoms and opaque throughout, about 5 minutes.Meanwhile, make the dip: Stir together lemon juice, sour cream, celery leaves, and 1/4 teaspoon salt. Serve with cooked shrimp.

Recipe courtesy of Martha Stewart Living Omnimedia ©2014 Martha Stewart Living Omnimedia, Inc. All rights reserved.

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th (1)

Folded Shirt Card

Materials

  • 8 1/2-by-14-inch decorative paper
  • Glue

Steps

  • Place paper facedown. Fold in half vertically; unfold. Line up left edge with centerline fold, and crease; repeat with right edge. Unfold, and lay flat.
  • Fold top-left corner in to line up with outermost crease, forming a triangle; repeat on top-right corner. Using index fingers and thumbs, pinch together outside points of each triangle so they meet, and crease.
  • While still pinching triangles, fold down top edge (this will make sleeves).
  • Turn paper upside down, and flip it over. Fold down top edge 3/4 inch.
  • Flip paper over. Fold top left and right corners so tips meet at centerline.
  • Tuck bottom edge under collar, and flatten by creasing. For the tie, cut out an 8-by-1/2-inch strip of decorative paper. Knot paper. Snip close to knot on one side; trim other to a point. Glue to shirt.

Project courtesy of Martha Stewart Living Omnimedia ©2014 Martha Stewart Living Omnimedia, Inc. All rights reserved.

 

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