Deviled Eggs with Pickled Jalepenos Recipe
12 large eggs 1/4c mayonaise 1 tsp. mustard powder or 2 tsp. dijon mustard 2 tsp. tobasco sauce 2 tbsp. chopped chives Extra virgin olive oil Smoked paprika to taste Salt and pepper to taste Hard boil the eggs and cool completely. Once cooled, peel and slice the eggs lengthwise and reserve the yolks in…
