Smoke or Not to Smoke That is the Question
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Smoke or Not to Smoke That is the Question

Wood Smoke Barbecue Yes, its Summer time and its time to barbecue. My husband is the barbecue master in the family and he takes his grilling very seriously. What he loves to do is smoke our meats. It adds more mouthwatering flavor to them and a delicious feasting experience. Since Father’s Day is coming up,…

Kitchen Products I Live By
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Kitchen Products I Live By

There are a few kitchen products I simply could not do without.  Yes, I did without them for a long time relying on my stove and oven for everything but now that I have discovered these things I can never go back. The first thing and my favorite thing right now is the Simply Ming…

No Sodium Recipes for National Nutrition Month

No Sodium Recipes for National Nutrition Month

QUINOA AND CARROT SALAD created by Executive Chef at Pritikin Longevity Center + Spa, Anthony Stewart. Serves 4 to 6 ¾ cup uncooked quinoa 1 cup carrots, shredded 1 teaspoon garlic, finely chopped 1 teaspoon onion, finely chopped 1 teaspoon dried oregano 1 teaspoon fresh mint, finely chopped 2 tablespoons orange juice (or more, if desired) ½…

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