Pork Carnitas
Pork Carnitas Guacamole 4 Poblano Chiles; roasted and peeled 1 Onion; Medium, Cut in halves 1 Pound Center Loin Roast; boneless and cut into 2 X 1/4−inch strips 1 Clove Garlic; Finely Chopped 2 Teaspoon Vegetable Oil 2 Teaspoon Tomato Paste 1 Teaspoon Red Wine Vinegar 1/4 Teaspoon Salt 1/2 lb. plum tomatoes, finely chopped…
