When we throw a party or gathering my sister likes to make something special. Tastefully simple gave me another opportunity to try out another product,warm gathering a great collection of great dips.

Recently we had a little gathering and we served the Asiago Alfredo Warm we served it with bread and crackers. All of our company couldn't get over the great taste , they wanted the recipe and we just smiled.

Melty, gooey goodness loaded with creamy Parmesan and Asiago cheeses.

Just add mozzarella and cream cheese. You can actually use any kind of cheese you want. Has great big taste to it. Our quests kept licking their fingers and asking for more. This will definitely be part of any of our party's. The biggest hit.

Asiago Alfredo Chicken Casserole


A delicious bubbly casserole with creamy Alfredo sauce, chicken and broccoli. The perfect meal for a fussy family! –

3 boneless, skinless chicken breasts, trimmed and diced
2 T Roasted Garlic Infused Oil
add to cart
1 T Italian Garlic Bread Seasoning
add to cart
1 pkg Asiago Alfredo Warm Dip Mix
add to cart
1 T Garlic Garlic™
add to cart
1 can cream of chicken soup
8 oz cream cheese
3/4 cup milk
1 cup frozen broccoli, cooked, drained
3/4 pound bow tie pasta, cooked, drained
1/2 cup Italian bread crumbs
3 T melted butter

Sprinkle Italian Garlic Bread Seasoning on diced chicken. Saute in Roasted Garlic Infused Oil until no longer pink. Remove from pan. Whisk cream of chicken soup, milk, Garlic,Garlic, cream cheese (cubed) Asiago Alfredo Warm Dip Mix together in pan. Whisk until smooth and warmed. Add cooked chicken, broccoli and pasta to sauce and pour into greased casserole. Mix melted butter and bread crumbs together and sprinkle on top of the casserole. Bake 350 degrees for 40 minutes or until golden and bubbly.


Asiago Alfredo Chicken Monkey Bread


The perfect accompaniment to a night in front of a sports event or movie on TV. Warm, cozy and oh, so good!

1 packet Asiago Alfredo Warm Dip Mix
add to cart
2 tubes Pillsbury Biscuits (10 count), cut into quarters
1 1/2 cups cooked chicken breasts, diced
1/2 cup roasted red pepper, diced
1/2 cup portabello mushrooms, diced
2/3 cup Italian Blend Cheese, shredded
2/3 cup Parmesan Cheese, shredded – divided
1-2 Tbsp. Roasted Garlic Infused Oil

Preheat oven to 350 degrees. Coat a 9×5 loaf or casserole pan with non-stick cooking spray. Combine biscuits, chicken, red pepper, mushrooms, Italian cheese blend and 1/3 cup of Parmesan cheese in large bowl – stir to blend. Shake packet of Asiago Alfredo Warm Dip Mix over ingredients and toss with ingredients. Drizzle with Roasted Garlic Infused Oil, then blend with your hands – be sure to separate biscuits from each other make sure all ingredients are coated. Pour mixture into greased pan and even out. Sprinkle remaining Parmesan cheese on top and bake for 45 minutes. Serve warm. Can be served with prepared Mama Mia Marinara Sauce.


The second one I was able to to try the Artichoke & Spinach Warm Dip Mix, thi was just as good as the other dip. We served this one with bagel chips and chips . So good . Just add cream cheese and shredded Swiss cheese to create this classic favorite. For a tasty twist, stir in crab meat and sun-dried tomatoes.

This warm dip is amazing just being made as the directions indicate. It's also fantastic if you mix in some cooked chicken and stuff it inside crescent rolls for a tasty appetizer or quick dinner option. There are so many different recipes that you can put together with this dip.



Warm the heart with our creamy dip mixes and heat-and-serve, ceramic eggplant dip crock. Includes a brushed bronze-toned serving rack and gift box.


Artichoke & Spinach Chicken Roll-Ups
Creamy chicken rolled in crescent rolls



Artichoke & Spinach Warm Dip Mix
add to cart
8 oz. softened cream cheese
1 cup shredded Swiss cheese
1 cup cooked chicken, chopped into small pieces
8 oz. tube refrigerated crescent rolls

Combine first 3 ingredients; stir to blend. Fold in chicken; chill 2 hours. Preheat oven to 375°. Unroll crescent dough on a flat surface; separate triangle sections. Using about 1/2 of dip mixture, spread by the spoonful onto each dough triangle (reserving leftover dip for future use); roll up as directed on package and place on a greased baking sheet. Bake 15 minutes or until golden brown. Cut each crescent roll in half, and serve warm. Makes 16 servings.


These will make a great dinner when we are out of ideas.


Artichoke & Spinach Chicken
Creamy sauce, chicken and pasta come together for a family-friendly meal, perfect for busy weeknights.

1 lb. boneless, skinless chicken breast, cut into 1-inch cubes
10.75 oz. can cream of chicken soup
1 packet Artichoke & Spinach Warm Dip Mix
add to cart
1/2 cup water
Salt & pepper to taste
12 oz. prepared spinach pasta

Serve it tonight: Place cubed chicken breasts in a greased slow cooker; combine next 4 ingredients and pour over chicken. Cook on low for 2-3 hours or until tender. Add 2-3 tablespoons water or milk if chicken becomes too dry. Spoon chicken mixture over hot pasta. Makes 3-4 servings.

Serve it later: Combine all ingredients except pasta; place in a resealable plastic bag. Freeze. Thaw completely; remove contents from plastic bag and prepare chicken as directed above.


They have so many different things that any all of them will make a great party dish or a easy dish for dinner. Tastefully Simple provides exceptional tasting experiences and lifestyle solutions, through simple, delicious food and enriching business opportunities.


Shop here, follow face book and twitter.

Image courtesy of Tastefully Simple, Inc. Used with permission.”

Sharing is caring!

Similar Posts

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.