The food and beverage you serve on your special day will dictate the mood and theme of the wedding. The menu is crucial in making your wedding vision board cohesive. Typically, there will be a connection between the celebration menu and what is in season and the time of year you choose to get married.
With this in mind, serving the freshest ingredients in season can make the day extra memorable for the couple and their guests.
A season-inspired menu will be a playing ground for you and the chef to showcase unique flavours and drink ideas that embody your relationship as a couple. Add the extra oomph to your menu with personalised notecards on the table. Impress your guests with your ingenuity and seasonal food and drinks meshed with special touches that relate the menu to your love story. Here are the best seasonal menu ideas to draw inspiration from for your wedding.
The most popular season to tie the knot are June, August, and September. It is common to get hitched on this period because the weather agrees with the festivities. It is best practice to choose the menu that complements the venue, whether by the beach, garden barbecue, or indoor. The summer wedding menu is similar to the royal wedding food line-up. It features summer staples like peaches, apricots, basil, and cucumber.
Fruit sauces, cold desserts and cooling cocktails can be a refreshing complement to the scorching hot weather. A perfect summer menu idea is shrimp gazpacho, grilled chicken with sweet vegetables, Ppeach cobbler, and mai tais.
Rich and heavier fare is a good recommendation for a winter menu. The food theme must revolve around comfort food that provides warmth and satiety. The menu must comprise of cosy and home-cooked entrees, luxurious desserts, homey beverages.
The winter menu features unique ingredients like cranberry, mushroom, and dark chocolates. These food items embody the rich and decadent character of winter. Select a menu that can warm up your guests in a snug food coma of a hot meal and cosy cocktails. An ideal winter menu is baked brie with blackberry compote, filet mignon, red velvet cake, and white russian cocktail.
Align your menu with the spring set up of bright flowers and pastel colours. The spring menu features light flavours that are in line with florals and a sunshine theme. Experiment with fruit and salad bowls that are in season. Assorted charcuterie board, grilled rack of lamb, macaroons, and bellinis is a top-notch spring menu.
The fall season is a perfect backdrop for a wedding celebration. With red, orange, and earth hues all around, the menu should highlight rich and flavourful appetisers, warm and spicy cocktails, and decadent entrees. Palate-pleasing flavours like pumpkin, apple, cinnamon, and root vegetables will take centre stage in hearty dishes. An out-and-out fall combination is filo tarts with spinach and pine nuts, butternut squash ravioli, spiced carrot cake, and Moscow mules.
Possibilities are limitless when it comes to menu planning. Creative juices, a bit of research, and a good palate should be at play in building a cohesive menu for your special day.