INGREDIENTS:
1 pkg House Foods Tofu Extra Firm, drained and cubed
1 Tbs. olive oil
¾ cup onion, chopped
1 bell pepper, seeded and chopped
1 jalepeno, seeded and chopped
½ tsp. minced garlic
2 Tbs. chili powder
½ tsp. cumin
1 Tbs. brown sugar
2 Tbs. Worcestershire sauce
1 (16oz.) can kidney beans
½ cup vegetable broth
1 can low sodium tomato sauce
dash paprika
DIRECTIONS:
Heat olive oil in a large pot. Add onion and garlic and sauté until tender.
Add vegetable broth, bell pepper, jalepeno, chili powder, cumin, brown sugar, Worcestershire sauce and kidney beans, stirring to combine.
Add tomato sauce and simmer for about 30 minutes or until kidney beans and peppers are cooked through.
Add cubed tofu and cook additional minute or two. Serve and enjoy!
