1/4 cup soy sauce
1/4 cup balsamic vinegar
1/4 cup Worcestershire sauce
2 teaspoons liquid smoke
1 1/2 tablespoons steak
seasoning rub
1 (1 1/2-pound) London broil
roast, thinly sliced along the grain
Combine the soy sauce, balsamic vinegar, Worcestershire sauce,
liquid smoke and steak seasoning in a saucepan and bring to a boil.
Reduce heat to low and simmer for about 10 minutes. Remove from
the heat and set aside to cool.
Pour the marinade into a glass or plastic bowl and add the meat
slices. Stir to coat and then cover and refrigerate for up to 2 days.
Turn or stir occasionally to marinate the meat evenly.
Preheat the oven to 175 degrees F (80 degrees C). Arrange the beef
strips on a wire rack set over a baking sheet. If you like, you can
sprinkle a little more steak seasoning on it at this point.
Bake for 60 to 90 minutes in the preheated oven, until dry but still
pliable. Store in an airtight container in the refrigerator

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