Served in the finest restaurants across the South, this welcoming, medium-dark roasted taste of Café Special is the perfect companion for lunch or a leisurely afternoon. Warm, accommodating and of course, made with only 100% premium quality Arabica coffee beans. This is one of the best coffees I have ever tasted in a long time.
When we were able to get these we did, and I really didn't want to share them with my husband and my uncle. Loved this coffee we think that it is very rich, and tastes great its dark roasted and tasted great.
Community Coffee is by far my favorite coffee. I am a coffee fanatic, and I have tried SO MANY different brands, but always come back to this.
This has a great taste, not bitter, great if you like to drink it black, or with milk etc. My husband LOVES this coffee and doesn't want to try anything else.
The best part is we got to try some really great flavors. With unique fall flavors like Pumpkin Praline and Southern Bread Pudding, this coffee is just as tasty in baking recipes (think mocha brownies and pecan cookies!) as it is on its own
We had a taste test here. We all tried the different tasting k cups and we all had a different opinion.
With delicious hints of pumpkin spice and toasted pecans, this satisfying medium roasted coffee is a seasonal favorite. Made from only the top 10% of the world's coffee beans. My uncle loved this one .
All the flavor of the traditional Southern dessert–brown sugar, caramel and a hint of honey-coated raisins. Expertly balanced with incredibly smooth flavor. Made from only the top 10% of the world's coffee beans. Ray loved this one said it does taste like bread pudding, smells really good.
The blend that started it all. Roasted to deep, dark perfection, this Signature Dark Roast has a rich, bold flavor that has been a family tradition for four generations. Me I am more of the dark roasted
The blend that started it all. Roasted to deep, dark perfection, this Signature Dark Roast has a rich, bold flavor that has been a family tradition for four generations. I love the deep roasted favor. All of these are great on a chilled night, or first thing in the morning . Nice flavor, not bitter, and I enjoyed it so much, we are all in love with the coffee. I'm thinking about getting some more.
“From farm to cup” refers to more than just our coffee’s journey. It also refers to our commitment to our values. Those values must be upheld from the beginning of planting season until after our coffee is roasted, after our coffee is packaged, and after it is delivered. Every ounce of our coffee must be delivered with uncompromising quality and integrity – time after time, without exception.