Mustardy Deviled Eggs

Mustardy Deviled Eggs Ingredients: 6 large hard-boiled eggs, shelled 1/4 cup mayonnaise 1 tablespoon grated onion 2 tablespoons Colman’s Original Prepared Mustard Salt and pepper to taste Yield: 3 Servings Directions: Cut the eggs lengthwise in half. Scoop out the yolks and place them in a bowl. Mash the yolks with a fork and add…