Easy and Delicious Crockpot Mac and Cheese Recipe

Slow cooker mac and cheese There's nothing quite like a warm and comforting bowl of mac and cheese. It's a classic dish that satisfies both kids and adults alike. But who has the time to stand over a hot stove and stir a pot of boiling water?

That's where the slow cooker comes in. With this easy and delicious crockpot mac and cheese recipe, you can have a homemade meal without all the hassle. Crockpot mac and cheese If you're looking for a hands-off approach to making mac and cheese, then using a crockpot is the way to go.

With just a few simple ingredients and a bit of patience, you can have a creamy and cheesy meal ready to devour.


  • 8 oz elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups milk (whole milk works best)
  • 1/4 cup unsalted butter, cut into small pieces
  • 2 1/2 cups evaporated milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika (optional, for added flavor)
  • 1/4 teaspoon ground mustard (optional)


  1. Cook the elbow macaroni according to the package instructions. Drain and set aside.
  2. In a large mixing bowl, combine the shredded cheddar cheese, grated Parmesan cheese, and cooked macaroni. Toss until the macaroni is evenly coated with cheese.
  3. In a separate saucepan over medium heat, combine the milk, evaporated milk, butter, salt, black pepper, paprika, and ground mustard. Stir until the butter is melted and the mixture is well combined.
  4. Pour the milk mixture over the macaroni and cheese in the bowl. Stir to combine everything thoroughly.
  5. Transfer the mac and cheese mixture to the crockpot.
  6. Cook on low heat for 2 to 3 hours, stirring occasionally. Make sure not to overcook, as it can cause the edges to become crispy.
  7. Once the cheese is fully melted and the mac and cheese has a creamy consistency, it's ready to be served.
  8. Optionally, you can sprinkle additional shredded cheese on top and cover the crockpot for a few more minutes until the cheese on top melts.
  9. Serve the crockpot mac and cheese hot and enjoy!

Feel free to customize the recipe to your liking by adding extras like crispy bacon, diced tomatoes, or chopped green onions. Enjoy your delicious homemade mac and cheese!

Plus, any leftovers can be easily reheated and enjoyed the next day. In conclusion, this easy and delicious crockpot mac and cheese recipe is a game-changer. It's a hassle-free way to enjoy a classic comfort food without sacrificing flavor.

Whether you're feeding a hungry family or hosting a gathering with friends, this recipe is sure to impress. So grab your slow cooker and get ready to indulge in the creamiest, cheesiest mac and cheese you've ever taste

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