Easy Salt Dough Recipes for Ornaments and Crafts


Salt dough is one of the most versatile and accessible crafting materials out there. Whether you're looking to craft a keepsake ornament or an educational model, the humble mixture of salt, flour, and water can be transformed into something truly special. 

Let's dive into the art of creating easy salt dough recipes for both ornaments and crafts.

The Classic Salt Dough Recipe

At its core, salt dough is delightfully simple. For this basic recipe, all you need are three ingredients:

  • 2 cups of all-purpose flour
  • 1 cup of salt
  • 1 cup of water


  1. Mix the flour and salt together in a large bowl.
  2. Slowly add water, stirring until you have a firm dough. If your mixture is too sticky, sprinkle in more flour; if too dry, add a bit more water.
  3. Knead the dough on a floured surface until it's smooth and pliable.

Voila! You now have a ball of salt dough ready to be sculpted into any shape or form.

Gluten-Free Salt Dough Recipe 

For those who have gluten sensitivities or simply prefer a gluten-free alternative, this recipe is a great choice.


  • 2 cups gluten-free flour (like rice flour or a gluten-free blend)
  • 1 cup salt
  • 1 cup water (you might need a bit less, so add gradually)


  1. In a large mixing bowl, combine the gluten-free flour and salt.
  2. Slowly begin adding the water, stirring as you go. Depending on the consistency of your chosen gluten-free flour, you might not need the full cup of water.
  3. Continue to mix until a dough forms. It should be smooth and pliable.
  4. If the dough feels too sticky, add more flour; if it's too dry or crumbly, use more water.

The beauty of salt dough lies not only in its versatility but also in its simplicity. With many salt dough recipes available, crafters can easily mold, shape, and create without needing expensive or specialized tools. 

Customizing Your Dough with Colors and Textures

Why stick to plain old beige when there's a rainbow of possibilities?

  • Food Coloring: Drop a few bits of food coloring into your water before mixing it into the flour and salt. This way, you'll get a uniformly colored dough.
  • Natural Colorants: Turmeric for yellow, beet juice for pink, cocoa powder for brown, and spinach juice for green are just a few natural ways to tint your dough.
  • Textures: Add a sprinkle of dried herbs, glitter, or sand to your dough for a textured effect.

Creating Ornaments

Ornaments made of salt dough can last for years, making them perfect keepsakes. Here's a quick guide:

  1. Roll out your dough to about 1/4-inch thickness.
  2. Use cookie cutters to cut out shapes. For hanging, make sure to poke a hole with a straw.
  3. Bake at a low temperature (around 200°F or 95°C) for 2-3 hours or until hard. This slow, low bake ensures the ornaments dry out without puffing up or cracking.
  4. Once cooled, paint with acrylic paints and seal with a clear varnish to preserve your masterpiece.

Fun Craft Ideas

Salt dough isn't limited to just ornaments. Let your creativity run wild!

  • Handprints & Footprints: For a sentimental keepsake, press your child's hand or foot into a rolled-out piece of dough. Bake and paint for a lasting memory.
  • Educational Models: Crafting models of the solar system, historical artifacts, or even geographical landmarks can be both fun and educational.
  • Jewelry: Roll beads, shape pendants, or even fashion earrings out of salt dough. Once baked and painted, they can be strung on cords or attached to earring hooks.

Storing and Caring for Salt Dough Creations

Proper storage ensures that your crafts remain pristine for years to come.

  • Always seal your painted items with a clear varnish or sealant. This protects the paint and prevents moisture from seeping in.
  • Store in a cool, dry place. Avoid damp areas, as moisture can damage salt dough.
  • If you want to keep an ornament for a long time, consider wrapping it in bubble wrap and placing it in a sturdy box during the off-season.

Troubleshooting Common Issues

Even the most seasoned salt dough crafters face occasional hiccups. Here are a few common challenges and how to overcome them:

  • Cracking: If your items crack while baking, they might be too thick. Remember to roll to about 1/4-inch thickness for even drying.
  • Stickiness: A too-sticky dough can be remedied with a little more flour.
  • Dull Colors: If you're using natural colorants and the hue isn't vibrant enough, increase the amount, but be wary of changing the dough's consistency.

Preserving the Magic: Tips to Make Salt Dough Last Longer

Like any crafted item, salt dough creations deserve proper care to ensure longevity. From handling the dough properly during creation to after-care, discover ways to keep your salt dough crafts looking fresh and vibrant for years.

Salt Dough Sculpting: Advanced Techniques for the Ambitious Crafter

So, you've mastered the basics of salt dough crafting and are looking for a new challenge? Dive into advanced sculpting techniques that can elevate your creations to artistic masterpieces. 

From layering and joining to texturing and shading, there's always something new to learn in the world of salt dough.

Salt Dough Around the World: Different Traditions and Uses

Salt dough isn't exclusive to any particular culture or region. Explore the diverse ways people from around the globe have incorporated salt dough into their traditions, celebrations, and daily lives. 

From festival decorations to ritualistic symbols, discover the worldwide love affair with this humble crafting medium.


Salt dough is more than just child's play. Its versatility, accessibility, and ease of use make it a staple for crafters of all ages. Whether you're creating a holiday ornament, a heartfelt keepsake, or an educational model, there's a world of possibility in just three essential ingredients. 

So, the next time you feel the creative itch, look no further than your kitchen pantry. The artistry potential in that simple combination of salt, flour, and water might just surprise you.

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